Things are made here--not just food but successful businesses, local entrepreneurs, and a community of foodies.
CoMo Cooks Shared Kitchen is a commercial kitchen and food business incubator located on The Loop. We’re breaking down barriers to entrepreneurship and making it easier for everyone to start and grow their food-based business.
We are in the process of outfitting a small-batch production kitchen within CoMo Cooks designed to provide an easy on-ramp for farmers interested in value-added production. Current specialized equipment includes a blast freezer, an impulse bag sealer, and equipment to slice, chop, grate, and blanch produce. Coming soon: garlic peeler, dehydrator, professional blenders, and more.
We'd love to give you a tour of our kitchen or, take a virtual tour online.
We are located at 14 E. Business Loop 70. Please enter the commercial kitchen from the back of the building, via the east-west running alley between Grand and Garth. Download printable directions and a parking map.
For more information, contact Trish Sieckmann, our kitchen manager, at [email protected] or at 573-443-LOOP (5667). You can also download our full policy manual.
Questions? Contact us at [email protected]
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