Are you interested in creating value-added products but are unclear where to start? Are you required to write a Hazard Analysis and Critical Control Points (HACCP) plan to get permitted? We can help!
Join us for an informative HACCP Workshop designed specifically for cooks, growers, and other food producers interested preserving food for sale to the public. HACCP plans are required for processes such as pickling, juicing, canning, smoking, and reduced oxygen packaging.
Our knowledgeable instructor, Joe Bullinger from Missouri Enterprise, will guide you through the ins and outs of food safety, ensuring that you can confidently handle, prepare, and package processed foods. Whether you're a seasoned chef or just starting out, this workshop is perfect for anyone who wants to take their business to the next level.
It's free to attend but we are asking everyone to RSVP via Eventbrite: https://www.eventbrite.com/e/como-cooks-haccp-workshop-tickets-759033408357?aff=oddtdtcreator
To make sure those outside the area can take advantage of this workshop, we are offering it via Zoom as well as in-person. The workshop will be held at the Loop office/CoMo Cooks Shared Kitchen at 14 Business Loop 70 East, Columbia MO. Space is limited to please RSVP right away and consider joining us via Zoom as well.
+1 312 626 6799 US
Webinar ID: 869 7423 2193
Please RSVP at Eventbrite even if you plan on attending via Zoom so we can make sure you are able to log on.