Our goal is to make it easy for growers to process excess crops without all the excess paperwork. We've created a streamlined, low-cost option for seasonal processing. No business license, no deposit, and no long-term commitment. Growers can start freezing, drying, and packing right away at a low hourly rate of $18, with no minimum hours required. As with all kitchen users, a mandatory kitchen orientation is required. These are held on the third Thursday of every month from 12:30 to 2:00 pm.
Click the steps below for details and then contact our kitchen manager Trish Robertson at (573) 443-5667 or
[email protected] to complete the sign up process.